Bonemarrow
Bone Marrow/ Focaccia/ Chimichurri/ Salt/ Cracked Pepper
Price: 28.00
Restaurants Miami
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multi-sensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes that pay homage to coastal cultures across Patagonia and Italy. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions. The Amalfi Llama will soon deliver its ethos to two of the U.S.’s most attractive markets: Miami (Aventura) and San Diego.
Bone Marrow/ Focaccia/ Chimichurri/ Salt/ Cracked Pepper
Price: 28.00
Fresno, Tartar, Spicy Aioli
Price: 25.00
Citrus Aioli
Price: 35.00
House-baked focaccia drizzled with extra virgin olive oil & fresh rosemary. Warm, pillowy & irresistible.
Price: 15.00
Price: 30.00
Meatballs/ Arrabiatta Sauce/ Parmigiano Reggiano/ Parsley
Price: 19.00
Price: 145.00
Price: 32.00
Aged Parmigiano Reggiano
Price: 32.00
Blistered Cherry Tomatoes, Focaccia
Price: 28.00
Price: 75.00
Lemon, EVOO, Avocado Mousse
Price: 15.00
Slow-braised short rib in a golden, flaky pastry served with chimichurri. Bold, hearty & packed with flavor.
Price: 20.00
Price: 30.00
Price: 26.00
Mushroom, Pistachio, Parmigiano Reggiano
Price: 24.00
Classic Caesar with crisp romaine, Parmigiano Reggiano & house-made focaccia croutons. Timeless & satisfying.
Price: 20.00
Arugula, Romaine, Tomato, Red Onion, Avocado, Herb Vinaigrette
Price: 22.00
Maine Lobster Tail, Chili Oil, Sherry, Focaccia Croutons
Price: 24.00
Roasted beets with fresh orange and grapefruit supremes, citrus vinaigrette, creamy goat cheese & toasted almonds. Colorful, balanced & beautifully fresh.
Price: 22.00
Price: 145.00
Bavette Steak, Fries
Price: 57.00
Price: 90.00
Lemon, Capers, Olive Oil
Price: 59.00
A tender 8oz center cut filet, wood-fire grilled to perfection. Tender, lean & exceptionally flavorful.
Price: 67.00
Price: 74.00
Crispy Beef Filet, Pomodoro Sauce, Mozzarella, French Fries
Price: 49.00
A prime New York strip, wood-fire grilled to your liking. Bold, beefy & perfectly charred.
Price: 72.00
A juicy 16oz prime ribeye, wood-fire grilled for a beautifully caramelized crust. The ultimate steakhouse experience.
Price: 82.00
Grilled Asparagus, Arugula, Roasted Tomatoes
Price: 47.00
Serves Two
Price: 205.00
19 ounces, Clarified Butter, Charred Lemon
Price: 99.00
Half chicken wood-grilled to juicy perfection, served with roasted potatoes & chimichurri sauce. Simple, smoky & satisfying.
Price: 42.00
A juicy burger with American Swiss, red onion, lettuce, tomato & signature Amalfi sauce, served with seasoned french fries. Bold flavors, coastal soul.
Price: 22.00
Premium Maine lobster with chimichurri aioli & chives on a buttery toasted roll, served with seasoned french fries. Fresh, luxurious & deeply satisfying.
Price: 36.00
Shaved Ribeye, Horseradish Cream, Arugula, Au Jus
Price: 29.00
Hearty rigatoni in a slow-simmered Bolognese sauce, finished with aged Parmigiano Reggiano. A classic Italian comfort dish.
Price: 40.00
Traditional Roman spaghetti with creamy sauce, Pecorino Romano & cracked black pepper. Perfectly simple, perfectly satisfying.
Price: 30.00
Crab, Shrimp, Asparagus, Butter, EVOO
Price: 44.00
Tender lobster in a bold, spicy tomato arrabbiata sauce over spaghetti. An elevated Italian classic with a kick.
Price: 58.00
Cream, Parmigiano Reggiano, Roasted Mushrooms
Price: 34.00
Garlic, Butter, Sun-Dried Tomatoes, Parmigiano Reggiano
Price: 38.00
Classic spaghetti in a rich tomato sauce finished with Parmigiano Reggiano. Timeless Italian comfort.
Price: 26.00
Silky tagliatelle in a rich Parmigiano Reggiano cream sauce, finished with fresh shaved black truffle. Luxurious, earthy & deeply satisfying.
Price: 60.00
Wood-fired Neapolitan pizza with mozzarella, provolone & parmesan cheese, finished with fresh basil. Simple, perfect, timeless.
Price: 24.00
Wood-fired pizza topped with salame, mozzarella, Fresno chili & a drizzle of hot honey. A sweet, spicy Italian indulgence.
Price: 28.00
Savory pizza with Italian sausage, artichoke, Kalamata olives, mozzarella & pepperoncini. Rich, bold & full of character.
Price: 26.00
Truffle cream sauce with provolone & parmesan cheese, topped with earthy roasted mushrooms and aromatic truffle oil on a crispy crust. An elegant, umami-rich pizza for truffle lovers.
Price: 31.00
Price: 18.00
Tender broccolini sautéed with garlic & chili flakes, finished with a squeeze of lemon. A bold, vibrant side with just the right heat.
Price: 18.00
Pillowy gnocchi in a creamy Alfredo sauce topped with tender lobster. An indulgent, luxurious side.
Price: 33.00
Price: 18.00
Price: 18.00
Silky, buttery potato purée, finished with chives & garlic EVOO, rich, comforting & the perfect complement to our wood-fired mains.
Price: 18.00
Price: 18.00
Price: 12.00
Price: 18.00
Velvety cheesecake with a graham cracker crust & fire-roasted caramelized top, finished with berry compote. Creamy, indulgent & beautifully finished.
Price: 18.00
Price: 15.50
Price: 15.50
Price: 18.00
Classic cheese pizza with a crispy crust & melted mozzarella. Kid-approved & always a hit.
Price: 10.00
Price: 10.00
Price: 10.00