Steak Houses Miami
Ossobuco Coconut Grove can be found at 2801 Florida Ave . The following is offered: Steak Houses - In Miami there are 9 other Steak Houses. An overview can be found here.
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Mushroom mixture is smoked on our woodfire grill then sauteed with sliced onion, garlic. Deglazed with sake and yuzu soy. Finished with herds and butter. Served in a bowl and topped with a poached egg, toasted brioche croutons and micro chives. Allergies = Dairy, Gluten , Pepper, Sesame , Soy , Sake.
Price: 26.00
Price: 18.00
Burrata is torn into pieces and seasoned with pepper. Zucchini is shaved thin and rolled. Peaches are caramelized on the grill with agave. Oregano vinaigrette is made with fresh oregano, lemon and herbs. Allergies = Garlic, Dairy.
Price: 18.00
Cauliflower is deep fried and tossed in sweet chili sauce. Sour cream is whipped with togarashi, lime juice, lime zest and salt. Dish is garnished with cilantro leaves and thinly sliced scallions. Shichimi Togarashi: a seasoning topping made with ingredients including red pepper powder, seaweed, orange peel, sesame seed. Bubu arare: traditional ingredient from Kyoto, Japan. Tiny rice pearls made from glutinous rice. Despite the name, glutinous rice does not contain gluten. Allergie
Price: 18.00
Price: 18.00
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Price: 1.00
We cook the octopus in olive oil and herbs confit for 3 hours. The cream is made with Peruvian purple Botija Olives, Mayo, yogurt Crackers. It is a traditional Peruvian sauce. The octopus is sliced and arranged on plate and topped with cream. Garnished with capers, avocado dices, red pepper and micro cilantro. Allergies = Octopus, Egg, Dairy
Price: 32.00
Brioche is toasted with house butter. The wagyu is cut into blocks and seared on all sides, maintaining the beef inside rare. This technique is known as tataki and is traditionally used in tuna. Seared outside, rare inside. The beef is then sliced thin and placed on top of the brioche that has been toasted and topped with mushroom duxelles or mushroom paste. The dish is topped with Caviar and micro greens. Allergies = Garlic, Pepper, Gluten, Egg
Price: 31.00
Harissa tuna, eggplant marroquí , tahini yogurt. Served with Pani Puri Harissa tuna tartare, eggplant conserva, currants, tahini yogurt, pani puri
Price: 26.00
Price: 95.00
Price: 28.00
Price: 22.00
The bone marrow is soaked in heavily salted water for 1-2 days to remove impurities and blood. They are then seasoned and smoked in our woodfire grill. The marmalade is made by cooking down our base ossobuco braise with sweet chili, brown sugar and soy sauce. The marmalade is served on top of the bone and it is topped with smoked chimichurri and served with toasted/buttered baguette. Our smoked oil is made by adding red embers from our grill to our house garlic oil and allowed to sit. Th
Price: 31.00
We make a ragout with our house ossobuco braise. We add diced carrots, canned plum tomato, red wine, and garlic. We cook this down for 1 hour. The cherry tomatoes are blistered on the woodfire grill and peel, folding them in at the end to maintain form and freshness. The gnocchi are made in house using ricotta, 00 flour, parmesano Reggiano, egg and nutmeg. Allergies = Garlic, Gluten, Pepper, Dairy, Nutmeg, Egg.
Price: 31.00
We hand make our empanadas using our house Ossobuco braise. We add garlic and demi and cook down the braise and season it generously finishing by whisking in butter and herbs. The aioli is made by mixing mayo with strained chimichurri, chives and lime juice. Allergies = Garlic, Gluten, Pepper, Dairy.
Price: 9.00
Price: 12.00
Finest Pulpo imported from Spain ,this time the tentacles are grilled and served on parsnip puree, red chimichurri and pickled onions. Chef G’s chimichurri is mixed with piquillo peppers and smoked paprika, making the red chimichurri. Parsnips are cooked in cream and butter until tender. Pureed and seasoned. *Piquillo Pepper: Type of pepper from Spain. Piquillo meaning little beak. Peppers are roasted, peeled and canned. Allergies = Dairy, Pepper .
Price: 31.00
Price: 26.00
An 8 oz Wagyu Beef burger blend from Texas provided by Buck Head. Served on Brioche bun and topped with caramelized onions, sauteed shitake mushrooms, Grafton aged cheddar and our signature Ossobuco Aioli. Served with wagyu fat fries. Allergies = Dairy, Pepper, Eggs.
Price: 24.00
The tomahawk steak is essentially a bone-in ribeye steak. It is taken from the rib section, with the large rib bone still attached. Its appearance resembles that of a tomahawk ax. Having a bone-in ribeye insulates the meat while it cooks, making your meat more moist and tender. We grill the Tomahawk to the guest’s preference and serve it to the guest with their choice of Argentinean steak knife. The food runner torches the steak table side. Allergies = Dairy, Pepper.
Price: 252.00
Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, o
Price: 150.00
Skirt steak, Churrasco or entraña is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut. The two muscles are the diaphragm muscle, called the outside skirt, and the transversus abdominis muscle, or inside skirt.
Price: 49.00
New York Strip comes from the short loin region of the cow. It extends from the hip bone all the way up to the shoulder blade, and it's a very tender muscle. The name New York Strip stems from its close association and geography with the city, with many noted restaurants offering this as a signature dish from the early 1800’s. History states that a local New York restaurant named Delmonico’s offered a steak from the short loin area of a beef. They named the steak the “Delmonico Steak” and
Price: 69.00
Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well. The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. Allergies = Dairy, Pepper.
Price: 64.00
Picanha ,pronounced pick-AHN-yah, is a cut of beef that comes from the rump cap muscle. Picanha steaks are really popular in Brazil, where they’re often bent in a horseshoe shape, skewered, and cooked over an open fire at the country’s churrascarias. It is a tougher cut of beef but has more flavor. At Ossobuco we sous vide the Picanha for 3 hours at 135 degrees Fahrenheit to break down the intermuscular tissue, making it more tender but still maintaining the temperature at rare. On pick
Price: 59.00
We cook the lamb chops to order on our wood fire grill. S erve on a sauce made with tahini(sesame paste), Yogurt, lemon juice, salt and garlic oil. Dukkah: Dukkah is a Egyptian and middle eastern spice mix. Ours has toasted pistachios, cumin seeds, sesame seeds, coriander seeds, black pepper and salt. We top the dish with a mix of cilantro leaves, parsley leaves, cucumber slices, mint, pickled onion and a half charred lemon. Allergies = Dairy, Pepper , Garlic, Sesame.
Price: 53.00
Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well. The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. Allergies = Dairy, Pepper.
Price: 43.00
"Kurobuta" is the Japanese name for this heritage breed, meaning "black pig." This designation refers to the Japanese program for pure-bred Berkshire pigs, with a feeding regiment designed for maximum marbling and a pH that retains juiciness (similar in concept to what they do with Wagyu cattle — aka Kobe beef. Allergies = Dairy, Pepper.
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Classic French fries tossed with Parmesan cheese, chopped parsley and truffle oil.
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Banana a la parrilla, Pochoclo caramelizado, Baylee’s Foam
Price: 14.00
Price: 14.00
Anana or pineapple is smoked then glazed with a brown sugar syrup. Served by slicing thin in the style of a tiradito. Home made coconut sorbet on top. Garnished with lime zest. Allergies = Dairy, Pineapple.
Price: 14.00
Salted Caramel, Vanilla Ice Cream.
Price: 15.00
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Wild Mushroom. Truffle Cream. Sous Vide Egg.
Price: 22.00
Tomato Conserva. Burrata. Garlic Aioli
Price: 16.00
Citrus Cream. Peanuts. Sweet Chili
Price: 18.00
Lemon Vinaigrette. Tzaziki. Harissa Powder. Caramelized Pistachio. Poached egg
Price: 19.00
Ossobuco Marmalade. Grilled Corn. Smoked Chimichurri
Price: 31.00
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Price: 32.00
Eggplant Conserva. Currants. Tahini Yogurt. Tortilla
Price: 26.00
Black Angus Beef. Aji Verde. Osetra Caviar. Tortilla
Price: 31.00
Crioffle. Crispy Duck Leg. Maple.
Price: 26.00
Double Patty. Thick Cut Bacon. Vintage Cheddar. Ossobuco Sauce. Caramelized Onions.Truffle Fries
Price: 24.00
7 oz. NY Strip. 3 Eggs. Chimichurri. Hollandaise. Wagyu Potato
Price: 35.00
Brioche. Mornay. Truffle Honey. Cheddar. Egg
Price: 16.00
Grilled Pineapple. Berries. Pistachio. Passion Fruit Sauce. Coconut Sorbet.
Price: 12.00
Croissant Waffle. Strawberry Butter. Berries. Maple
Price: 14.00
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50oz Prime Creekstone Farms
Price: 210.00
30oz Prime Creekstone Farm
Price: 150.00
16oz Prime Creekstone Farm
Price: 49.00
16oz Prime Creekstone Farm
Price: 69.00
8oz Prime Creekstone Farms
Price: 64.00
16oz House Cured
Price: 59.00
Tahini Yogurt, Pickled herb Salad, Pistachio Dukkah
Price: 53.00
Red Chimichurri, Parsnip Pure, Shaved Fennel Salad
Price: 43.00
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