Ossobuco Coconut Grove

Menu

• 

  Wild Mushrooms

  Mushroom mixture is smoked on our woodfire grill then sauteed with sliced onion, garlic. Deglazed with sake and yuzu soy. Finished with herds and butter. Served in a bowl and topped with a poached egg, toasted brioche croutons and micro chives. Allergies = Dairy, Gluten , Pepper, Sesame , Soy , Sake.

  Price: 26.00

• Grilled Baby Carrots

  Price: 18.00

• 

  Burrata & Shaved Zucchini

  Burrata is torn into pieces and seasoned with pepper. Zucchini is shaved thin and rolled. Peaches are caramelized on the grill with agave. Oregano vinaigrette is made with fresh oregano, lemon and herbs. Allergies = Garlic, Dairy.

  Price: 18.00

• 

  Sweet & Sour Cauliflower

  Cauliflower is deep fried and tossed in sweet chili sauce. Sour cream is whipped with togarashi, lime juice, lime zest and salt. Dish is garnished with cilantro leaves and thinly sliced scallions. Shichimi Togarashi: a seasoning topping made with ingredients including red pepper powder, seaweed, orange peel, sesame seed. Bubu arare: traditional ingredient from Kyoto, Japan. Tiny rice pearls made from glutinous rice. Despite the name, glutinous rice does not contain gluten. Allergie

  Price: 18.00

• Brocolini Josper

  Price: 18.00

• Welcome Amuse Bouche

• Thank You

  Price: 1.00

• BEEF TARTARE

  We cook the octopus in olive oil and herbs confit for 3 hours. The cream is made with Peruvian purple Botija Olives, Mayo, yogurt Crackers. It is a traditional Peruvian sauce. The octopus is sliced and arranged on plate and topped with cream. Garnished with capers, avocado dices, red pepper and micro cilantro. Allergies = Octopus, Egg, Dairy

  Price: 32.00

• 

  Steak & Eggs

  Brioche is toasted with house butter. The wagyu is cut into blocks and seared on all sides, maintaining the beef inside rare. This technique is known as tataki and is traditionally used in tuna. Seared outside, rare inside. The beef is then sliced thin and placed on top of the brioche that has been toasted and topped with mushroom duxelles or mushroom paste. The dish is topped with Caviar and micro greens. Allergies = Garlic, Pepper, Gluten, Egg

  Price: 31.00

• 

  Harrisa Tuna Tartare

  Harissa tuna, eggplant marroquí , tahini yogurt. Served with Pani Puri Harissa tuna tartare, eggplant conserva, currants, tahini yogurt, pani puri

  Price: 26.00

• Osetra Caviar

  Price: 95.00

• Beef Carpaccio

  Price: 28.00

• Scallop & Tuna

  Price: 22.00

• 

  Osso Marrow

  The bone marrow is soaked in heavily salted water for 1-2 days to remove impurities and blood. They are then seasoned and smoked in our woodfire grill. The marmalade is made by cooking down our base ossobuco braise with sweet chili, brown sugar and soy sauce. The marmalade is served on top of the bone and it is topped with smoked chimichurri and served with toasted/buttered baguette. Our smoked oil is made by adding red embers from our grill to our house garlic oil and allowed to sit. Th

  Price: 31.00

• 

  Ricotta Gnocchi

  We make a ragout with our house ossobuco braise. We add diced carrots, canned plum tomato, red wine, and garlic. We cook this down for 1 hour. The cherry tomatoes are blistered on the woodfire grill and peel, folding them in at the end to maintain form and freshness. The gnocchi are made in house using ricotta, 00 flour, parmesano Reggiano, egg and nutmeg. Allergies = Garlic, Gluten, Pepper, Dairy, Nutmeg, Egg.

  Price: 31.00

• 

  Empanada Ossobuco

  We hand make our empanadas using our house Ossobuco braise. We add garlic and demi and cook down the braise and season it generously finishing by whisking in butter and herbs. The aioli is made by mixing mayo with strained chimichurri, chives and lime juice. Allergies = Garlic, Gluten, Pepper, Dairy.

  Price: 9.00

• Ossobuco Croquetas

  Price: 12.00

• 

  Pulpo a la Parilla

  Finest Pulpo imported from Spain ,this time the tentacles are grilled and served on parsnip puree, red chimichurri and pickled onions. Chef G’s chimichurri is mixed with piquillo peppers and smoked paprika, making the red chimichurri. Parsnips are cooked in cream and butter until tender. Pureed and seasoned. *Piquillo Pepper: Type of pepper from Spain. Piquillo meaning little beak. Peppers are roasted, peeled and canned. Allergies = Dairy, Pepper .

  Price: 31.00

• Meatball & Burrata

  Price: 26.00

• 

  Picanha Burger

  An 8 oz Wagyu Beef burger blend from Texas provided by Buck Head. Served on Brioche bun and topped with caramelized onions, sauteed shitake mushrooms, Grafton aged cheddar and our signature Ossobuco Aioli. Served with wagyu fat fries. Allergies = Dairy, Pepper, Eggs.

  Price: 24.00

• Wagyu Tomy MS 8-9

• 

  Black Angus Tomahawk 50oz

  The tomahawk steak is essentially a bone-in ribeye steak. It is taken from the rib section, with the large rib bone still attached. Its appearance resembles that of a tomahawk ax. Having a bone-in ribeye insulates the meat while it cooks, making your meat more moist and tender. We grill the Tomahawk to the guest’s preference and serve it to the guest with their choice of Argentinean steak knife. The food runner torches the steak table side. Allergies = Dairy, Pepper.

  Price: 252.00

• 

  Prime Cow Boy Rib-Eye 30 Oz

  Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, o

  Price: 150.00

• 

  Prime Skirt Steak 10oz

  Skirt steak, Churrasco or entraña is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut. The two muscles are the diaphragm muscle, called the outside skirt, and the transversus abdominis muscle, or inside skirt.

  Price: 49.00

• 

  New York Strip Steak 16oz

  New York Strip comes from the short loin region of the cow. It extends from the hip bone all the way up to the shoulder blade, and it's a very tender muscle. The name New York Strip stems from its close association and geography with the city, with many noted restaurants offering this as a signature dish from the early 1800’s. History states that a local New York restaurant named Delmonico’s offered a steak from the short loin area of a beef. They named the steak the “Delmonico Steak” and

  Price: 69.00

• 

  Filet Mignon 8oz

  Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well. The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. Allergies = Dairy, Pepper.

  Price: 64.00

• 

  House Picanha 16oz

  Picanha ,pronounced pick-AHN-yah, is a cut of beef that comes from the rump cap muscle. Picanha steaks are really popular in Brazil, where they’re often bent in a horseshoe shape, skewered, and cooked over an open fire at the country’s churrascarias. It is a tougher cut of beef but has more flavor. At Ossobuco we sous vide the Picanha for 3 hours at 135 degrees Fahrenheit to break down the intermuscular tissue, making it more tender but still maintaining the temperature at rare. On pick

  Price: 59.00

• 

  Grilled Lamb Chops

  We cook the lamb chops to order on our wood fire grill. S erve on a sauce made with tahini(sesame paste), Yogurt, lemon juice, salt and garlic oil. Dukkah: Dukkah is a Egyptian and middle eastern spice mix. Ours has toasted pistachios, cumin seeds, sesame seeds, coriander seeds, black pepper and salt. We top the dish with a mix of cilantro leaves, parsley leaves, cucumber slices, mint, pickled onion and a half charred lemon. Allergies = Dairy, Pepper , Garlic, Sesame.

  Price: 53.00

• 

  Dry Age Branzino a la Parrilla

  Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well. The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. Allergies = Dairy, Pepper.

  Price: 43.00

• 

  Dry Age Salmon a la Brasa

  "Kurobuta" is the Japanese name for this heritage breed, meaning "black pig." This designation refers to the Japanese program for pure-bred Berkshire pigs, with a feeding regiment designed for maximum marbling and a pH that retains juiciness (similar in concept to what they do with Wagyu cattle — aka Kobe beef. Allergies = Dairy, Pepper.

  Price: 42.00

• Tomahawk MP

• American Wagyu Ribeye 20 oz

  Price: 155.00

• 

  Winter Truffle

  Price: 22.00

• 

  Ossobuco Demi-Glace

  Price: 8.00

• White Sturgeon Enhancements

  Price: 60.00

• Diamond Ossetra Enhancement

  Price: 95.00

• Add Gilled Shrimp

  Price: 22.00

• Porterhouse MP

• T-BONE

• El Gaucho

  Price: 85.00

• Fat Wash New-York

• Fat Wash T-Bone

• Ossobuco fat coated cowboy

  Price: 170.00

• Fat Wash Tomahaw

  Price: 196.00

• Parrillada TUESDAY

  Price: 115.00

• Fat Wash Australian Wagyu

  Price: 398.00

• Provoleta

  Price: 18.00

• Open Fire Lasagna

  Price: 36.00

• Pumkpin Crema

  Price: 18.00

• Episodio Malbec

• Tiramisu

  Price: 16.00

• Episodio Malbec Parilla Tuesday

• Fat Wash Porterhouse

  Price: 188.00

• Truffle Mac & Cheese

  Price: 21.00

• Bone Marrow Side

  Price: 19.00

• 

  Truffle Fries

  Classic French fries tossed with Parmesan cheese, chopped parsley and truffle oil.

  Price: 16.00

• Summer Salad

  Price: 19.00

• 

  Street Corn

  Price: 16.00

• Wagyu Fat Potato

  Price: 14.00

• French Fries

  Price: 12.00

• Bread Side

  Price: 5.00

• Huevos / Eegs

  Price: 5.00

• Grandma's Polenta

  Price: 15.00

• Chimichurri

• Salt

• Ketchup

• Mayo

• Mustard

• Harrisa Aioli

• Truffle Aioli

• Herb Aioli

• Olive Oil

• Balsamic Vinegar

• HOT SAUCE

• A1 STEAK SAUCE

• Ossobuco Aioli

• PANI PURI

• BUTTER

• Parsnip Puree

• Beef Tartar Chips

• Bib Lettuce

• CHEF EXPERIENCE CHARGE

  Price: 230.00

• CHEF TABLE EXPERIE. CHARGE

  Price: 180.00

• CHEF TABLE EXPERIENCE (N/D)

  Price: 150.00

• CHEF EXPERIENCE SUPER PREMIUM DRINK

  Price: 70.00

• FIRE 1ST COURSE CHEF EXPERIENCE

• FIRE 2ND COURSE CHEF EXPERIENCE

• FIRE 3RD COURSE CHEF EXPERIENCE

• FIRE 4TH COURSE CHEF EXPERIENCE

• FIRE 5TH COURSE CHEF EXPERIENCE

• FIRE 6TH COURSE LAMB CHOPS

• FIRE 6TH COURSE CHEF EXPERIENCE

• FIRE DESSERT COURSE CHEF EXPERIENCE

• GL Sancerre

• GL Macon Chardonnay

• GL Bourgogne

• GL Corte B

• BTL BEO SARASOTA STILL

• BTL BEO SARASOTA SPARKLING

• GL Le Berceu Rose

• CHEF EXPERIENCE PREMIUM DRINK

  Price: 55.00

• Scoop Coconut Ice cream

  Price: 4.00

• Scoop Vanilla ice cream

  Price: 4.00

• 

  Banana Split

  Banana a la parrilla, Pochoclo caramelizado, Baylee’s Foam

  Price: 14.00

• Churros

  Price: 14.00

• 

  Smoked Pineapple

  Anana or pineapple is smoked then glazed with a brown sugar syrup. Served by slicing thin in the style of a tiradito. Home made coconut sorbet on top. Garnished with lime zest. Allergies = Dairy, Pineapple.

  Price: 14.00

• 

  Triple Chocolate Flourless Cookie

  Salted Caramel, Vanilla Ice Cream.

  Price: 15.00

• Ice Cream

• Ube Cheese Cake Empanada

  Price: 14.00

• Cake Fee

  Price: 4.00

• Scoop Dulce de Leche

  Price: 4.00

• Flan Double Dulce de Leche

  Price: 14.00

• Kids Steak

  Price: 18.00

• K.Cheese Burger

  Price: 12.00

• K.MC & Cheese

  Price: 12.00

• K.Gnocchi

  Price: 12.00

• Musshroom & Egg Toast

  Wild Mushroom. Truffle Cream. Sous Vide Egg.

  Price: 22.00

• Pan con Tomate

  Tomato Conserva. Burrata. Garlic Aioli

  Price: 16.00

• Sweet & Sour Cauliflower

  Citrus Cream. Peanuts. Sweet Chili

  Price: 18.00

• Broccolini Josper con Huevo

  Lemon Vinaigrette. Tzaziki. Harissa Powder. Caramelized Pistachio. Poached egg

  Price: 19.00

• Ossobuco Bone Marrow

  Ossobuco Marmalade. Grilled Corn. Smoked Chimichurri

  Price: 31.00

• Ossobuco Hash

  Price: 26.00

• Gnocchi & Eegs

  Price: 29.00

• Empanada Benedict

  Price: 12.00

• Ossobuco Shakshuka

  Price: 25.00

• Ossobuco Croquetas

  Price: 12.00

• Empanada

  Price: 9.00

• Prime Beef Tartare

  Price: 32.00

• Harissa Tuna Tartare

  Eggplant Conserva. Currants. Tahini Yogurt. Tortilla

  Price: 26.00

• Steak & Eegs

  Black Angus Beef. Aji Verde. Osetra Caviar. Tortilla

  Price: 31.00

• Duck & Crioffle

  Crioffle. Crispy Duck Leg. Maple.

  Price: 26.00

• The Burger

  Double Patty. Thick Cut Bacon. Vintage Cheddar. Ossobuco Sauce. Caramelized Onions.Truffle Fries

  Price: 24.00

• Steak & Huevos Brunch

  7 oz. NY Strip. 3 Eggs. Chimichurri. Hollandaise. Wagyu Potato

  Price: 35.00

• Brioche Egg Toast

  Brioche. Mornay. Truffle Honey. Cheddar. Egg

  Price: 16.00

• Yogurt Bowl

  Grilled Pineapple. Berries. Pistachio. Passion Fruit Sauce. Coconut Sorbet.

  Price: 12.00

• Crioffle

  Croissant Waffle. Strawberry Butter. Berries. Maple

  Price: 14.00

• Mapple Sirop

• Mapple Duck Sirop

  Price: 3.00

• The Phoenix Australian MP

• Black Angus Tomahawk

  50oz Prime Creekstone Farms

  Price: 210.00

• Prime Bone in Rib Eye

  30oz Prime Creekstone Farm

  Price: 150.00

• Angus Skirt Steak

  16oz Prime Creekstone Farm

  Price: 49.00

• Prime New York Strip

  16oz Prime Creekstone Farm

  Price: 69.00

• Beef Tenderloin

  8oz Prime Creekstone Farms

  Price: 64.00

• House Picanha

  16oz House Cured

  Price: 59.00

• Grilled Lamb Chops

  Tahini Yogurt, Pickled herb Salad, Pistachio Dukkah

  Price: 53.00

• Dry Aged Branzino a la Parrilla

  Red Chimichurri, Parsnip Pure, Shaved Fennel Salad

  Price: 43.00

• Thick Cut Bacon

  Price: 5.00

• Wagyu Potato

  Price: 8.00

• Truffle Fries

  Price: 11.00

• French Fries

  Price: 8.00

• Brioche

  Price: 5.00

• Sourdough

  Price: 5.00

• Demi Gravy

  Price: 3.00

• Huevos / Eegs

  Price: 5.00

• Hollandaise

• Bottomless "Mimosa Flight"

  Price: 30.00

• Classic Red Sangria

  Price: 12.00

• Vitamin Sprits

  Price: 16.00

• Bellini

  Price: 9.00

• Mimosa

  Price: 15.00

• Classic White Sangria

  Price: 12.00

• Margarita Flight

  Price: 20.00

• Osso Bourbon Smash

  Price: 18.00

• Cucumber Collins

  Price: 16.00

• Classic Irish Coffee

  Price: 17.00

• Ossobuco Carajillo

  Price: 16.00

• Chocolate Expresso Martini

  Price: 18.00

• 1\2 Red Pitchet Sangria

  Price: 22.00

• 1\2 Whit Pitchet Sangria

  Price: 22.00

• Mimosa BEO

• Novecento BEO

• Bloody Mary BEO

  Price: 18.00

• Vodka BEO

• Aqua Panna BEO

• Pellegrino BEO

• Iced Tea BEO

• Coke BEO

• Diet Coke Beo

• Tangerine

  Price: 8.00

• Pineapple

  Price: 8.00

• Watermelon

  Price: 8.00

• The Cucumber

  Price: 8.00

• The Beet

  Price: 8.00

• The Carrot

  Price: 8.00

• orange juice

  Price: 8.00

• HOT Shake Creamy "Cafe con Leche"

  Price: 5.00

• ICE Shake Creamy "Cafe con Leche"

  Price: 5.00

• Bulletproof "Cafecito"

  Price: 6.00

• Dalgona Coffee

  Price: 7.00

• BRUNCU SPECIAL CHARGE

  Price: 55.00

• Bottomless Mimosa

• BS Menu Harrissa Tuna Tartare

• BS Ossobuco Empanada

• BS Pan con tomate

• BS Mushroom Egg Toast

• BS Gnocchi

• BS Burger

• BS Woodfire Branzino

• BS Steak & Huevos

• BS Warm Chocolate Cookie

• BS Smoked Pineapple

• Prime Beef Tartare MENU

• Harissa Tuna MENU

• Cauliflower MENU

• Mushroom & Egg toast MENU

• Sweet & Sour Cauliflower MENU

• Ossobuco Hash MENU

• Empanada Benedict MENU

• Ossobuco Shakshuka MENU

• Ricotta Gnocchi MENU

• Duck and Crioffle MENU

• Brioche Egg Toast MENU

• Steak and Huevo MENU

• Heart Bachour Dessert

• Brunch Special Charge

  Price: 45.00

• Ossobuco Hash

• Steak & Huevos

• Chocolate Cookie

• Churros

• Scallop & Tuna

  Price: 24.00

• Suft & Turf

  Price: 95.00

• Maine Lobster

  Price: 48.00

• Braised Ossobuco

  Price: 84.00

• Lobster Mac & Cheese

  Price: 24.00

• Apple Tart

  Price: 14.00

• Mushroom Risotto

  Price: 22.00

• American Wagyu Ribeye 20 oz W/P

  Price: 150.00